Bar Amarra Restaurante

We had lunch there after calling ahead to reserve, but they told us there were plenty of free tables and we didn't need to, and we did. The restaurant is very spacious, with a fishing atmosphere and a good variety of tapas and small plates. We ordered the shrimp omelets twice (they came with 6 omelets per serving for €10) and they were spectacular 🤤🤤 the best I've ever had (and we're from the coast). We also ordered a portion of cuttlefish and cod meatballs; they were good, but nothing compared to the shrimp omelets. We'll be back.

What a great meal! We came from Barcelona on a recommendation, and it was a great choice. The staff was very attentive and friendly.

The best place in Seville for shrimp tortillas. Good portions and reasonable prices. Recommended for families, groups, and couples.

Variety of seafood and fish. Homemade seafood stews. Very good quality-price ratio. It has several large rooms with low tables and a small terrace area with high tables. The raw materials stand out, most of which come from the Bonanza market, in Sanlúcar de Barrameda. And so the acedías, the pijotas or the mullets that are served fried stand out. Together with prawns and prawns. And watch out for the shrimp omelettes, brutal! Without forgetting, better in the months with "r", the galleys. It is important to pay attention to the stews of the day. On our visit, they played collard greens, and we didn't hesitate to order it and my goodness, how wonderful! At the high tables you can enjoy both tapas and portions. At the restaurant's low tables, however, they do not serve tapas. They accept reservations, but only for the restaurant area. Important. The menu clearly indicates the preparation of each dish in response to food intolerances. Very good service in the room. Highly recommended.

A spectacular little spot for lunch in the Triana neighborhood. We stopped by during the Magna Gala this December 2024, and it was a huge success. The bar was packed (as they all are), but the service and food were brilliant. Fast, everything was delicious, and whatever you order, you're guaranteed to get it right! And the price was more than reasonable. Excellent value for money! We ordered calamari stuffed with roe, delicious! Shrimp fritters that we craved as soon as we saw them go by, salad, two sirloin sandwiches, simple but delicious and cooked to perfection, and to finish, fried cod strips, also delicious. We'll definitely be back soon to try more! Congratulations to the service, as it wasn't an easy day.

Spectacular food, beautifully presented and delicious. I left with a good taste in my mouth. A charming place. Very attentive, helpful, and very friendly. Everyone was very kind. I recommend making a reservation.

A holiday Wednesday for the city of Seville, which is celebrating this fantastic April fair in style, thanks to summer weather, blue skies, and the desire to forget the sad years of the virus. Today at the Real Maestranza, a super-luxury cartel featuring a duel of artists is on the menu. The anticipation is high, the scent of the Puerta del Príncipe wafts through the air, and positive emotions are palpable. With the remaining group of friends, there's a sort of superstitious ritual that harks back to July's pardon, and it must be respected. A superb lunch of pescado (fish) near the sacred Guadalquivir River. We chose this temple of good food, in the Triana neighborhood, the cradle of great figuras (traditional figurative art). The tastefully renovated restaurant, where Madeira alternates with whitewashed walls, has been slightly expanded with the addition of a few tables. Paolo's reservations were perfect, as always, and with a cold beer, you choose your dishes with the help of a cheerful, friendly, and professional waitress who greets you with a smile and makes you feel like a friend and welcome. The recommended dishes are based on fish, alternating with fresh vegetables, tomatoes with high-quality oil, unique camarones tortilla, unforgettable cockles, and the freshest clams made with a unique recipe. Then comes the main course: three freshly caught wild lubinas, simply cooked on the plancha. This is followed by a trio of desserts to complete the superstitious ritual, as well as coffee and herbal liqueur. Drinking an excellent, fresh Barbadillo bianco, amidst a delightful mix of languages ​​spoken by the other diners, predominantly Andalusian, with women in their splendid and colorful fair attire and elegant men, time flies. The delicious food is the main theme, with an interlude on what will happen in the legendary Real Maestranza at the end of the afternoon. The price is super reasonable, less than €40.00 per person, for a lunch prepared with art and using unique, high-quality ingredients that we will carefully preserve in the secret places of our emotions. Highly recommended, in fact, not to be missed; best to book.